[chat]on Oswalt

Winky

Scrublords all of you

Grow your own damn tomatoes

TTODewback

What's the name of the new Florence track that's on the Great Gatsby soundtrack?

Sarksus

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

SORRY I GOT PORN TO WATCH BUDDY

syndalis

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

Winky

Also gogurt chugging is the afternoon snack of a refined gentleman thank you very much.

bowen

Casual wrote: »

bowen wrote: »

I think I'm going to get an ipad and write it off as a business expense.

you wanker

I just gotta make sure to bring in at least $700 or so in income this year for my SP so that I still remain in the "make a profit or you don't count as a business" stuff from the IRS.

Donkey Kong

Classico tastes like the Olive Garden, which I could not disdain more if I were given cybernetic disdain augmentation.

Dread Pirate Arbuthnot

so i passed all my classes and im continuing with honors

which means i gotta keep going to school, i got no excuses

s i g h

matt has a problem

Winky wrote: »

Scrublords all of you

Grow your own damn tomatoes

Scrub tier

Create your own universe then grow tomatoes in it

Witchdr

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

I'd toss a little red wine in there as well.

Dread Pirate Arbuthnot

Hey Winky did you ever find out what happened to your job in the wake of those budget cuts? You were talking about it before you took a break.

21stCentury

Transcribing cards is lame.

Doing it three times is thrice lame.

i wish i could just... not transcribe cards instead. That would be nice.

bowen

Donkey Kong wrote: »

Classico tastes like the Olive Garden, which I could not disdain more if I were given cybernetic disdain augmentation.

What about for a blowie in the back alley?

Gooey

syndalis wrote: »

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

true, but something you can do is make it when you have time, then freeze some smaller portions in tupperware. it takes foresight (you have to pull it out of the freezer the night before to thaw) but it helps make it a bit more convinent.

Winky

matt has a problem wrote: »

Winky wrote: »

Scrublords all of you

Grow your own damn tomatoes

Scrub tier

Create your own universe then grow tomatoes in it

http://www.youtube.com/watch?v=7s664NsLeFM

matt has a problem

If she's craving some Italian, well




Let's just say I have that covered



:winky:

Sarksus

Donkey Kong wrote: »

Classico tastes like the Olive Garden, which I could not disdain more if I were given cybernetic disdain augmentation.

How dare you

Winky

Dread Pirate Arbuthnot wrote: »

Hey Winky did you ever find out what happened to your job in the wake of those budget cuts? You were talking about it before you took a break.

I'm good! A bunch of post-docs left to join industry :P.

Deebaser

syndalis wrote: »

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

grubhub

Corehealer

matt has a problem wrote: »

Winky wrote: »

Scrublords all of you

Grow your own damn tomatoes

Scrub tier

Create your own universe then grow tomatoes in it

I bathe my home grown tomatoes in the light of binary stars, for extra pigmentation. They come out sorta greenish blue and taste great.

Abdhyius

two frozen hamburgers, in pita

that is my dinner today

Dread Pirate Arbuthnot

Winky wrote: »

Dread Pirate Arbuthnot wrote: »

Hey Winky did you ever find out what happened to your job in the wake of those budget cuts? You were talking about it before you took a break.

I'm good! A bunch of post-docs left to join industry :P.

NOICE

Evil Multifarious

...FUCK

THIS DISCUSSION REMINDED ME I FORGOT TO TAKE OUT THE PORK LOIN TO THAW

GOD

DAMN IT

P10

p10's pasta sauce guide:
1. god that sounds like a lot of work
2. order pizza

syndalis

Deebaser wrote: »

syndalis wrote: »

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

grubhub

Also acceptable, though I bet half of those italian places don't make their sauce entirely from scratch.

Casual

bowen wrote: »

Casual wrote: »

bowen wrote: »

I think I'm going to get an ipad and write it off as a business expense.

you wanker

I just gotta make sure to bring in at least $700 or so in income this year for my SP so that I still remain in the "make a profit or you don't count as a business" stuff from the IRS.

i stand by my previous statement

skippydumptruck

948am, hungry for lunch

fuck you body

Gooey

Dread Pirate Arbuthnot wrote: »

so i passed all my classes and im continuing with honors

which means i gotta keep going to school, i got no excuses

s i g h

what is this shit

you did well at something. wear it.

Abdhyius

spool32 wrote: »

Deebaser wrote: »

No. Just no.

Yeah this is unacceptable. Here are 6 ramekins for $9. That is a perfectly reasonable price!

I really need to get me those. We have that exact same kind at home.

Because I want to make crème brûlée

spool32

Sarksus wrote: »

spool32 wrote: »

Sarksus wrote: »

I use this stuff called 'Classico'

It has pictures of rustic ingredients on it

was using classico because it's tasty, but it all has high fructose corn syrup in it.

I never saw that on the ingredients list. When was the last time you tried it?

Month or so ago?

Woo, looking at their website, they seem not to be putting it in things anymore. Sugar yes, HFCS no.

So, cool. Good on them!

Sarksus

spool32 wrote: »

Sarksus wrote: »

spool32 wrote: »

Sarksus wrote: »

I use this stuff called 'Classico'

It has pictures of rustic ingredients on it

was using classico because it's tasty, but it all has high fructose corn syrup in it.

I never saw that on the ingredients list. When was the last time you tried it?

Month or so ago?

Woo, looking at their website, they seem not to be putting it in things anymore. Sugar yes, HFCS no.

So, cool. Good on them!

Weird. I was damn sure I hadn't seen it on the ingredients list when I bought it. I check for that stuff!

Rear Admiral Choco

Gooey wrote: »

syndalis wrote: »

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

true, but something you can do is make it when you have time, then freeze some smaller portions in tupperware. it takes foresight (you have to pull it out of the freezer the night before to thaw) but it helps make it a bit more convinent.

Gooey wrote:

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

WHAT IS IT, GOOEY

YOU CHARLATAN

Dread Pirate Arbuthnot

Gooey wrote: »

Dread Pirate Arbuthnot wrote: »

so i passed all my classes and im continuing with honors

which means i gotta keep going to school, i got no excuses

s i g h

what is this shit

you did well at something. wear it.

I'm sooooooooooooo sick of school.

Mim

.

TTODewback wrote: »

What's the name of the new Florence track that's on the Great Gatsby soundtrack?

@TTODewback "Over the Love"

bowen

Casual wrote: »

bowen wrote: »

Casual wrote: »

bowen wrote: »

I think I'm going to get an ipad and write it off as a business expense.

you wanker

I just gotta make sure to bring in at least $700 or so in income this year for my SP so that I still remain in the "make a profit or you don't count as a business" stuff from the IRS.

i stand by my previous statement

You jelly.

21stCentury

Gooey wrote: »

Dread Pirate Arbuthnot wrote: »

so i passed all my classes and im continuing with honors

which means i gotta keep going to school, i got no excuses

s i g h

what is this shit

you did well at something. wear it.

Nah, man, you don't understand.

Academic success is a terrible curse.

spool32

Organichu wrote: »

Deebaser wrote: »

Organichu wrote: »

i imagine even the baseline, mass market sauces are better than what the average person could whip up if they tried to make it from scratch.

no.
Christ no.
We have the internet.
Any slack-jawed gogurt chugging trog can follow a sauce recipe.

maybe it is true for something as numerical as a big pot of sauce, but i find that lots of fresh-made food sucks when made by a home cook. no matter how fresh your ingredients are if you put may too much salt or dry something out it tastes like ass.

i enjoy a locally sourced, gourmet-ingredient meal at a restaurant. but i've found very few people who can replicate it at home and tons of 'family recipes' suck dick.

it's like with driving. if you hear people talk about drivers online, it's always stories about other shitty drivers and everyone will join in. if you take them at face value, everyone on the internet is a great driver and none of the shitty ones own computers. and i think that same phenomenon is true for cooks. everyone insists with a smirk that they could class up any dish and do it better than whatever conglomerate's food scientists. but i've eaten more shitty homecooked meals than good ones.

One thing that regular cooking has taught me is appreciation for a meal I know I can't replicate in my own kitchen. I really, really enjoy eating a meal that would take too much time or be too complex to produce at home.

BEAST!

syndalis wrote: »

Gooey wrote: »

god dammit you plebes

get some hot italian sausage. brown that in a pot with some garlic, salt, pepper, olive oil, and diced onion.

dump some crushed and puree'd tomatoes ontop, to suit your preference for chunkyness. also add a can of water (this is going to cook for a while)

add spices. basil, oregano, red pepper, salt, pepper, more garlic, a little bit of sugar.

if you have made meatballs (god fucking help you if they were once frozen) you should be putting them in there now.

stir to combine, then turn your stove on low, and walk away, and let it cook for a few hours. check every now and then to make sure it isn't getting too hot.

you and the missus both get home from a long day at work, and you are craving some italian. It is 7pm. you want to be eating by no later than 8. Your recipe fails in this specific circumstance.

Like I said, what you described is noticeably better, but the alternative is not only passable, but can be pretty darn good if you don't buy the cheap stuff.

if i want italian food in an hour i'm ordering pizza and calling it good
or just using one of the billions of jars of stuff i premade and put in my freezer because i'm not a sucky loser

TTODewback

Mim wrote: »

.

TTODewback wrote: »

What's the name of the new Florence track that's on the Great Gatsby soundtrack?

@TTODewback "Over the Love"

Thanks.
Hmmm. I think Lana's track beats it.

RMS Oceanic

skippydumptruck wrote: »

948am, hungry for lunch

fuck you body

http://www.theonion.com/articles/man-says-fuck-it-eats-lunch-at-1058-am,32181/